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Year 1 Entrance exam

Food Science and Technology (FST)

BSc · Nutrition Food and Bioresource Technology · 4 years

Entry requirements

At least 04 papers at GCE O/L AND at least 02 papers in one sitting at GCE A/L in the Sciences (except ICT)

OR Economics/Geography and Mathematics for ABT

OR "Probatoire" and "Baccalauréat" C, D or F4

OR a pass in GCE Technical / BAC Technique "Probatoire" and "Baccalauréat de Brevet de Technicien" in a relevant option, e.g.: 

  • ACC/CG, MKT/ACC, TIMS/FIG for ABT
  • MEME/MEM, MAME/F1 for AEE
  • Animal Production for APT
  • FMT/EF/Crop production for CPT and FWT
  • FSN and HE / ESF for FST

Tuition & fees

50,000

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